Seasonal, elegant, and a little indulgent.

Evenings at The Sherborne are intimate and unhurried — a chance to gather, taste, and savour.

Menus evolve with the land and the moment:
Buttery brassicas in winter, early greens and foraged notes in spring, fire-kissed summer produce, and deep autumn flavours rich with spice and orchard fruit.

Light, refined, and rooted in good produce — contemporary food with heritage heart.

Please Note: 

Our menu changes regularly to reflect the season and availability of ingredients. This is a sample menu, offering a glimpse of the dishes you may enjoy during your visit. Click here to view our full festive menu.