Encore! A New Year’s Eve Feast
Celebrate the final night of the year with food to delight every sense. Our New Year’s Eve menu is full of flavour, festive cheer, and a touch of The Sherborne magic — because the last meal of the year deserves to be unforgettable.
To Start
£12
Game Terrine - pickled wild mushrooms, brioche.
A toast to Dorset’s woodlands, wrapped in buttery brioche.
£12
£11
Severn & Wye Smoked Salmon – blini, caviar, watercress.
As indulgent as a stroll through The Sherborne’s candlelit galleries.
£11
£10
Salt Baked & BBQ Celeriac – russet apple, black garlic mayonnaise.
Earthy, smoky, and utterly irresistible – even the ghosts of Dickens would approve. VG
£10
To Follow
£24
Dorset Crab Ravioli – bisque sauce, buttered cavolo nero.
From the sea to your plate – a true coastal treasure.
£24
£28
Beef Wellington – boulangère potato, rich shallot jus.
A classic, dressed for a New Year’s Eve ball in The Sherborne halls.
£28
£22
Truffle & Wild Mushroom Délice – beetroot ketchup, candied walnuts.
Decadence for plant lovers, fit for a celebration under the Thornhill mural. VG
£22
Puddings
£11
70% Dark Chocolate Mousse – pomegranate molasses.
A rich, ruby-kissed delight to toast the year ahead.
£11
£9
Comice Pear Terrine – brûlée, honeycomb.
Sweet, crisp, and golden – just like a Sherborne sunset.
£9
£10
Coconut Rice Pudding Croquette – BBQ pineapple, dark rum syrup.
Tropical mischief to finish your feast with a wink. VG
£10